CAS No.

22839-47-0;7421-84-3

Main Specification

ITEMSSTANDARDAPPEARANCEWHITE GRANULAR OR POWDERASSAY (ON DRY BASIS)98.00%-102.00%TASTEPURESPECIFIC ROTATION+14.50°~+16.50°TRANSMITTANCE95.0% MINARSENIC( AS)3PPM MAXLOSS ON DRYING4.50% MAXRESIDUE ON IGNITION0.20% MAXL-a-ASPARTY-L-PHENYLALAINE0.25% MAXPH4.50-6.00L-PHENYLALANINE0.50% MAXHEAVY METAL( PB)10PPM MAXCONDUCTIVITY30 MAX5-BENZYL-3,6-DIOXO-2-PIPERAZINEACETIC ACID1.5% MAXOTHER RELATED SUBSTANCES2.0% MAXFLUORID( PPM)10 MAXPH VALUE3.5-4.5

Package

25kg /drum or as client's demand

Use

Aspartame is a new-style intense sweetener of amino acid. It is a dipeptide compound made from L-aspartic acid and L-phenylalanine. It has no after taste such as bitter, chemical and metal taste. Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee. Furthermore, aspartame can decrease calories effectively, and it will not cause decayed tooth. Aspartame has the same metabolic function as protein. 
Aspartame has many advantages such as good flavor, intense sweetness, low calories and high safety. It is widely used in carbonated beverage, jam, instant coffee, frozen milk products, chewing gum, sweetmeat, salad dressing. Aspartame also can be made into different forms, such as granule, troche, powder or liquor. Mixed and added as the substitution of saccharose into normal sweetmeats which adapt to diabetes and adiposis sufferers.